DIY Squeeze Double Layer Smoothie Cup

Amazing! Pinch and squeeze the water into a smoothie!

FEATURES:

• Built-in chilled liquid, no need to plug in 2 minutes juice smoothing
• Spoon connected to the straw, can be used as a spoon or as a straw
• Food grade silicone material, soft and not deformed
• Cup lid: food grade PP plastic cover
• Specification: 10.5*6*21cm
• Use capacity: 210 ml

HOW TO USE:

1. Freeze the cup for 4~6 hours to ensure the ice pack becomes solid.
2. Pour the refrigerated beverage according to personal taste
3. Squeeze and squeeze can taste delicious

NOTES:

• Do not stir with a sharp object in the cup
• Make sure the raw materials are refrigerated in the refrigerator, and the raw materials should not exceed 2/3 of the cup.
  
• The quilt is suitable for temperatures from -25 degrees to 60 degrees.
  
• Dairy products are made into smoothies longer than soda juice. Before extrusion, it is best to let the dairy products stay in the cup for 3-4 minutes.
  
• Wash every time after use.